BAR LUNCHDINNER


DINNER MENU SUMMER 2008


SOUPS & SALADS


New England Clam Chowder

Soup of the Day

The Wedge
iceberg lettuce, crumbled bacon & creamy bleu cheese

Caesar Salad
romaine lettuce, croutons & parmesan Cheese


Tomato Basil and Mozzarella
Drizzled with infused Olive Oil


Summer Salad
mesclun greens, candied pecans, dried cranberries tossed in a balsamic vinaigrette topped with crumbled goat cheese


STARTERS


Tide Runners Baked Clams
two large over stuffed clams

Lump Crab Cake
with a red pepper aioli sauce

P.E.I. Mussels
White wine & garlic or plum tomato broth

Crispy Calamari
Marinara Sauce

Buffalo Chicken Wings
With bleu cheese, celery

Jumbo Shrimp Cocktail
Cocktail Sauce

Peel-n-Eat Shrimp

*Raw Clams on the Half Shell

*Daily Selection of Raw Oysters

Alaskan King Crab Legs

Served with Drawn Butter

Local Steamers
in a white wine and garlic broth


*Seared Sesame Crusted Tuna
served with asian slaw, drizzled with a sesame ginger sauce


DINNER ENTREES


*Pecan Crusted Honey Mustard Glazed Salmon
with Rice and Mixed Vegetables

*Grilled Tuna Steak
with asian vegetable slaw tossed in a sesame ginger vinaigrette

Pan Seared Tilapia
topped with fresh tropical salsa, served with rice and mixed vegetables

*Fresh Local Lobsters MP
Broiled, Steamed or "Angry" with a Baked Potato

*Seafood Fra Diavolo
Clams, Calamari, Mussels, Shrimp
and Scallops over pasta

Fettuccine with Smoked Chicken
with Spinach and Gorgonzola in a light Cream Sauce

*Grilled Flat Iron Steak
served with mashed potato and mixed greens

Creamy Shrimp Scampi
with Rice Pilaf and Vegetable or over angel hair pasta

Chicken Cordon Bleu
with Natural jus, Baked Potato and Corn on the Cob

Steamed Alaskan King Crab Legs
with Baked potato, mixed vegetables and drawn butter

COMBO PLATTERS

Lobster Tail & Flat Iron Steak
6oz Lobster Tail an 8oz Flat Iron Steak
served with Baked Potato and Corn on the Cob

Creamy Shrimp Scampi & Flat Iron Steak
A generous serving of Scampi and a 8oz grilled steak served
with Baked Potato and Corn on the Cob

Lump Crab Cake & Flat Iron Steak
One Lump Crab Cake & 8oz Flat Iron Steak

served with Baked Potato and Corn on the Cob

Steamed Alaskan King Crab Legs & Flat Iron Steak
1lb King Crab Legs and a 8oz Flat Iron Steak

served with Baked Potato and Corn on the Cob

 

SEAFOOD TOWERS

*The Locks
2 raw clams, 2 raw oysters, 1/4lb peel and eat shrimp and 1/4lb chilled Alaskan King Crab Legs

*The Shinnecock Tower
4 raw clams, 4 raw oysters, 1/2lb peel and eat shrimp and 1/2lb chilled Alaskan King Crab Legs, 1/2 Chilled Lobster


*Montauk Lighthouse
6 raw clams, 6 raw oysters, 1lb peel and eat shrimp and 1lb chilled Alaskan King Crab Legs, Chilled 1lb Lobster

SIDES

Vegetable

French Fries

Mashed Potatoes

Baked Potato

Corn on the Cob

Rice

*This menu item can be cooked to order. Consuming raw or undercooked meat, fish, shellfish or fresh egg shells may increase your risk of food-borne illness, especially if you have certain medical conditions*

Parties of 5 or more 18% gratuity will be added
Plate sharing charge of $6.00

 


 

7 North Road • Hampton Bays, NY 11946 • 631-728-7373
Copyright (c)2003 Tide Runners website. All rights reserved.
site by Lakestorm Studios