BAR LUNCHDINNER


BAR MENU SUMMER 2008


Tide Runners Baked Clams
two large over stuffed clams


Tide Runners Hamburger
with Lettuce, Tomato, and Red Onion and French Fries

Lump Crab Cake
with a red pepper aioli sauce

Peel-n-Eat Shrimp

*Raw Littleneck Clams on the Half Shell

*Daily Selection of Raw Oysters

P.E.I. Mussels
White Wine & Garlic or Plum Tomato Broth

Beer Battered Fish & Chips
Tartar Sauce

Buffalo Style Wings
with bleu cheese & celery

Chicken Fingers
Honey Mustard or Buffalo style

Crispy Calamari
Marinara Sauce

Jumbo Shrimp Cocktail
Cocktail Sauce

Fried Jumbo Clam Strips
Tartar Sauce

Cheesy Garlic Bread Sticks
marinara sauce

Crispy Zucchini Sticks
Horseradish Sauce

*This menu item can be cooked to order. Consuming raw or undercooked meat, fish, shellfish or fresh egg shells may increase your risk of food-borne illness, especially if you have certain medical conditions.



 

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